Yahoo!!! I am the runner-up for JCMKS 2011. My flexi pastry chicken lasagna has make me RM800 richer..hehehe. It was so fun, before the finale, we were gathered at Restoran Rebung owned by Chef Ismail for a cooking demonstration. On the finale day, we raced to shop for our ingredients and given 1 hour to cook our dish. I felt like jumping high on the air when I was announced as the runner-up.
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